Blueberry Buttermilk Pancakes

Instructions

• In a large bowl, sift together flour, salt, baking powder and sugar.
• In a small bowl, beat together egg and milk.
• Stir milk and egg into flour mixture.
• Mix in the butter.
• Toss in blueberries and stir gently.
• Heat a lightly oiled griddle or frying pan over medium-high heat.
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
• Flip when you see bubbles and the edges are dry.
• Serve with more fresh blueberries on top and syrup, or whipped cream.